seasonal specials
Puntarelle Salad
house grown Pugliese dandelion hearts,
red onion, avocado, champagne vinaigrette
Local Rock Cod Ceviche
avocado, citrus, onion, cucumber
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Cacio e Pepe Pizza
Pepperoni, burrata, pistachio pecorino,
Black pepper, white sauce
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Slow Roasted Chicken Thighs
Prosciutto di Parma, asparagus, spinach & gorgonzola stuffed, whipped potatoes,
chanterelle mushroom marsala sauce
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BBQ Morro Bay Pacific Gold Oysters
½ dozen, butter, parsley, parmesan
Santa Barbara Abalone “alla Piccata”
seafood salad, saffron risotto,
lemon, capers, white wine
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Local Chanterelle Pappardelle
house made pappardelle,
locally sourced chanterelle mushrooms,
Iberico pork sausage, creamy white sauce
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Pacific Rock Cod alla Livornese
parmesan risotto, seasonal vegetables, cherry tomato, Castelvetrano & Kalamata olives, garlic,
Livornese sauce
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Osso Buco
San Marzano tomato & root vegetable sauce, mashed potatoes
Custard Cake
vanilla custard, citrus meringue frosting
