Stracci con Vitello

house made pappardelle,

thinly sliced “rags” of veal,

oyster & lions mane mushroom

marsala sauce

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Broiled Local Black Cod

 “Marco Polo Style”

coconut-parmigiana risotto,

soy sauce, garlic, honey, cilantro,

ginger glaze

 

Strawberry Tiramisu

local strawberries,

mascarpone cream, lady fingers​