seasonal specials

Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts, Moscatel vinaigrette

Handmade Spinach Gnocchi

gorgonzola cream sauce, shaved grana

Local Chanterelle Mushrooms

soft white polenta,

marsala mushroom sauce

Pistachio Cheesecake

toasted pistachio & biscotti crust

Giuseppe’s Cioppino

king crab, salmon, sand dabs, mussels, clams, prawns, calamari,

spicy tomato broth

Local Pan Roasted Halibut

lemon aioli & breadcrumb encrusted,

forbidden rice,

Meyer lemon beurre blanc,

salsa fresca

Pumpkin Cheesecake

whipped cream & fresh local berries

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