seasonal specials
Fall Harvest Salad
persimmons, feta cheese,
red onion, cucumber, frisée, radicchio,
toasted pine nuts, Moscatel vinaigrette
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Chanterelle Mushroom Bruschetta
creamy marsala sauce, grilled bread
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Yellowfin Tuna Carpaccio
avocado, arugula, red onion, capers,
seaweed salad, cucumbers, lemon aioli
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Braised Beef Ravioli
prime grade filet mignon,
burrata, tomato vodka cream sauce
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Local Pan Roasted Halibut
lemon aioli & breadcrumb encrusted,
parmigiana risotto,
Meyer lemon beurre blanc, salsa fresca
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Santa Barbara Spiny Lobster
“Fra Diavolo”
Spicy homegrown San Marzano plum tomato sauce, house made spaghettini
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Creekstone Farms “Bistecca Fiorentina”
certified prime Porterhouse,
fruitwood grilled, Yukon mashed potatoes,
roasted vegetables
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Torta della Nonna
“Grandmothers Cake”
Meyer lemon & vanilla custard,
toasted pine nuts, vanilla whipped cream
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