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seasonal specials

Puntarelle Salad

house grown Pugliese dandelion hearts,

red onion, avocado, champagne vinaigrette

 

Local Rock Cod Ceviche

avocado, citrus, onion, cucumber

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Cacio e Pepe Pizza

Pepperoni, burrata, pistachio pecorino,

Black pepper, white sauce

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Slow Roasted Chicken Thighs

Prosciutto di Parma, asparagus, spinach & gorgonzola stuffed, whipped potatoes,

chanterelle mushroom marsala sauce

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BBQ Morro Bay Pacific Gold Oysters

½ dozen, butter, parsley, parmesan

 

Santa Barbara Abalone “alla Piccata”

seafood salad, saffron risotto,

lemon, capers, white wine

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Local Chanterelle Pappardelle

house made pappardelle,

locally sourced chanterelle mushrooms,

Iberico pork sausage, creamy white sauce

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Pacific Rock Cod alla Livornese

parmesan risotto, seasonal vegetables, cherry tomato, Castelvetrano & Kalamata olives, garlic,

Livornese sauce

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Osso Buco

San Marzano tomato & root vegetable sauce, mashed potatoes

 

Custard Cake

vanilla custard, citrus meringue frosting

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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​Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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